gourmet scrapbook: Cooking with spice

MASTER Chef Rapeepat ‘A’ Boriboon, head chef instructor of the Department of Thai Gastronomy, Dusit Thani Hotel School, hosted a Special Workshop for SHOM (Spouses of Heads of Mission), namely Mrs. Juri Sekiguchi-Drofenik, Austria (SHOM President); Mrs. Isabelle Garachon, France; Mrs. Galina Matsoukatova, Greece; Mrs. Krisztina Szabo, Hungary; Mrs. Rupa Bishnoi, India, and Mrs. Akiko El Housni, Morocco. All of them tremendously enjoyed making pork neck spicy salad, banana blossom spicy salad and glass noodle spicy salad. Then, they all had lunch tasting their very own delicious dishes and received Certificates of Attendance.