Norwegian Seafood Council (NSC), led by Asbjørn Warvik Rørtveit (4th from left), in collaboration with World Sushi Skills Institute (WSSI), led by Chef Hirotoshi Ogawa (2nd from left), Director General of World Sushi Skills Institute, hosted Global Sushi Academy 2019 – an exclusive training for 19 Japanese restaurant chefs in food safety and handling Norwegian Salmon.
The occasion was honoured by a visit from Marianne Hagen (3rd from left), State Secretary, Norwegian Ministry of Foreign Affairs, currently on her visit to Thailand to discuss matters relating to sustainable development and ocean affairs. The event was held at Culineur School of Culinary Arts and Entrepreneurship, 5th Floor of Emporium Department Store.
The occasion was honoured by a visit from Marianne Hagen (3rd from left), State Secretary, Norwegian Ministry of Foreign Affairs, currently on her visit to Thailand to discuss matters relating to sustainable development and ocean affairs. The event was held at Culineur School of Culinary Arts and Entrepreneurship, 5th Floor of Emporium Department Store.
