The Riddler Wine Bar & Restaurant invites you to indulge in wines from all corners of the globe, with over 150 labels available. Accompanying your wine experience is the delightful taste of Japanese-Western fusion cuisine, prepared by our experienced chef from Nagoya. We are now open and ready to serve you today.
The Riddler Wine Bar & Restaurant draws inspiration from wine bars in Tokyo, with a rustic Western vibe and hints of Japanese essence through the culinary context. It's a unique and everyday dining place where customers from all groups can come together to share the experience of food and wine. Whether it's a group of friends, colleagues gathering after work, or even families or loved ones who can drop by during weekend lunch time. The interior of the restaurant is divided into 3 zones. At the front is the Wine Cellar, showcasing a wide selection of quality wines from all around the world, with over 700 bottles available. There is also a display cabinet offering cold cuts, cheese, and dry-aged steaks made by the head chef of the restaurant, Chef Isao Shimmura. Customers can choose to purchase and enjoy these items at home or even have the restaurant prepare them. The second zone is the Restaurant zone that simulates the atmosphere of a ‘Wine Cave’. It's as if you're dining in an underground winery. If you want a private zone, the restaurant has a semi-private room which is suitable for customers who want privacy but still maintain a friendly atmosphere. Additionally, there is a beverage bar for customers who wish to sit and enjoy both wine and cocktails.
If you're a wine enthusiast, come and share your wine experiences through various types of wines carefully selected by the sommelier, Mr. Andrea Biscaro, who is an official international sommelier certified by FISAR and has accumulated over 10 years of wine experience. Another specialty for wine lovers is the glassware selection which is all from Riedel, a well-known brand for wine glassware and accessories. Each glass is designed to suit the subtle characteristics of different grape varieties, enhancing the taste and aroma of each wine to a remarkable degree. It elevates your wine-drinking experience to another level by adding depth and complexity to your wine enjoyment
The Riddler Wine Bar & Restaurant draws inspiration from wine bars in Tokyo, with a rustic Western vibe and hints of Japanese essence through the culinary context. It's a unique and everyday dining place where customers from all groups can come together to share the experience of food and wine. Whether it's a group of friends, colleagues gathering after work, or even families or loved ones who can drop by during weekend lunch time. The interior of the restaurant is divided into 3 zones. At the front is the Wine Cellar, showcasing a wide selection of quality wines from all around the world, with over 700 bottles available. There is also a display cabinet offering cold cuts, cheese, and dry-aged steaks made by the head chef of the restaurant, Chef Isao Shimmura. Customers can choose to purchase and enjoy these items at home or even have the restaurant prepare them. The second zone is the Restaurant zone that simulates the atmosphere of a ‘Wine Cave’. It's as if you're dining in an underground winery. If you want a private zone, the restaurant has a semi-private room which is suitable for customers who want privacy but still maintain a friendly atmosphere. Additionally, there is a beverage bar for customers who wish to sit and enjoy both wine and cocktails.
If you're a wine enthusiast, come and share your wine experiences through various types of wines carefully selected by the sommelier, Mr. Andrea Biscaro, who is an official international sommelier certified by FISAR and has accumulated over 10 years of wine experience. Another specialty for wine lovers is the glassware selection which is all from Riedel, a well-known brand for wine glassware and accessories. Each glass is designed to suit the subtle characteristics of different grape varieties, enhancing the taste and aroma of each wine to a remarkable degree. It elevates your wine-drinking experience to another level by adding depth and complexity to your wine enjoyment
In terms of food, there is also an outstanding selection that shouldn't be overlooked. Through the hands of the Head Chef, Chef Isao Shimmura, a highly skilled chef who has competed in the Iron Chef competition and has over 20 years of culinary experience, whether it's Japanese cuisine, European cuisine, or expertise in butchery, Chef Isao has creatively incorporated his experience into a fusion of Japanese-Western cuisine (known in Japanese as "Yoshoku"). It gives the feeling of dining in a trendy wine bar in Tokyo, making it truly "Food for Wine," perfect for pairing with wines. For the must-try highlights, there's the Chicken Liver Pate served with crispy baguette, Italian Cold Cuts and Cheese, Grilled Beef Tongue Warayaki, Roasted Garlic Mentaiko Pasta, Grilled Gindara Fish Warayaki with Yuzu Sauce, Beef Japanese Pot Rice, Crab Risotto, as well as a variety of steaks personally curated by Chef Isao. Another highlight that shouldn't be missed and requires advance reservation is "The Riddler's Signature Prime Rib." Additionally, there are many other menu options carefully selected by Chef Isao that pair well with various types of wines.
The Riddler Wine Bar & Restaurant
Opens daily from 11.00 – 23.00 hrs.
The Woodberry Common 1st floor, B Building
Soi Ruamrudee, Ploenchit Road, Lumphini
Bangkok 10330
Tel: 082 547 7005
LINE OA: theriddlerwinebar
Facebook.com/theriddlerwinebar
Instagram: @theriddlerwinebar
The Riddler Wine Bar & Restaurant
Opens daily from 11.00 – 23.00 hrs.
The Woodberry Common 1st floor, B Building
Soi Ruamrudee, Ploenchit Road, Lumphini
Bangkok 10330
Tel: 082 547 7005
LINE OA: theriddlerwinebar
Facebook.com/theriddlerwinebar
Instagram: @theriddlerwinebar
