with Oriental Hospitality Experts, successfully offered an unforgettable experience of flavors, culture, and connections.
Guests gathered at Hua Lamphong, where they were welcomed with a refreshing Riesling Spritz, setting the tone for the evening. The eco-friendly MuvMi E-TukTuks then whisked them away on a culinary journey through some of Bangkok’s most vibrant food destinations.
1. Culinary Delights at Hereduan:
The first stop brought guests to Hereduan, where they indulged in spicy Thai street food, perfectly paired with German Riesling, presented by one of Thailands most renowned sommeliers, Watchara Leelao (Bird). The bustling street of Banthat Thong amazed the guests, showcasing the vibrant local culture and flavors.
2. Exquisite Desserts at Yotse:
The tour continued to Yotse, where guests were treated to ice cream served in traditional Thai hot pots, creating a stunning visual effect with cold steamy fog. The desserts, paired with Riesling, offered a delightful twist, balancing sweetness and spice in perfect harmony.